Bottles & Bites Without Borders is the podcast where wine meets whiskey, food gets fancy (or messy), and flavor always comes first. Hosted by Rob Clark—wine nerd, bourbon buff, and backyard chef—each episode serves up spirited conversations, delicious discoveries, and a passport-free journey through the tastiest corners of the culinary world. No snobs, no borders—just bottles, bites, and good times.
A photo of sea scallops and risotto.