Rob has completed the WSET Level 2 Award in Wines with distinction.

Rob’s favorite places to eat (other than his home) are anywhere with good food but mostly locally owned restaurants.

Rob has been exploring the world of food and wine for more than 15yrs. He’s an avid home chef, who loves sharing food and wine with friends and family.

Rob found food and the wonderful flavors after many years of being a picky eater. He then fell in love with the wines that accompanied the cuisines. The diversity of wines and food from around the globe is a never ending journey but Rob is enjoying the ride.

Our Podcast and YouTube channel will be me, the avg guy, exploring, cooking, sipping and savoring the flavors of the world.

Listen to the podcast anywhere you hear podcasts: Apple, Spotify, Google, Podcast Addict, Stitcher, Pocket Cast ect.

A Guy Passionate about the Dishes, Vino, Culture and

History of Italy!

When I starting exploring the world of food and wine, I found myself going back to Italy more than anywhere else. There’s something about Italy that draws me to it. The people, genuine, down to earth hard working. The food, simple ingredients that are local that when put together create some of my favorite flavors. The wine, so diverse. From the Alto Adige to Sicily, from reds or whites, the wines of Italy are the most diverse. There are some 300 indigenous grape varieties in Italy and we are on the journey of exploring and sharing them with you.